News
PROTEIN SNICKERS WAFFLES - LEANNE BREHMER
PROTEIN SNICKERS
Use an 8×8 baking pan. Begin with the bottom layer and combine the bottom layer ingredients into a food processor.
Bottom Layer Ingredients:
8 dates
1/3 cup almonds
1 tblsp of cacao
1 scoop of PUNISH Chocolate WPI
2 tbls water to blend
Push into the bottom layer ingredients into the bottom of the pan to create the first layer
Combine the following ingredients in a bowl for the middle layer and mix thoroughly:
1/2 cup peanut butter
1 scoop of PUNISH Vanilla WPI
1 tblsp vanilla
1/3 cup chopped peanuts
2 tblsp honey
Press the middle layer ingredients onto the bottom layer
In a small bowl, combine the following top layer ingredients:
1/2 cup dark chocolate melted with
2 tbls of coconut oil
Press the top layer ingredients onto the middle layer. Freeze whole treat. Enjoy!