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Organic avocado and vanilla smoothie - Elijah Buckland
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1 Organic Avocado
1 scoop Punish Vanilla WPI
1 TBSP organic honey
150gm natural unsweetened organic yoghurt
200ml Organic unsweetened almond milk
2TBSP vanilla icecream (optional)
Put all ingredients into a blender and blend until smooth and creamy, light green in colour.
Pour into cup and garnish with crushed toasted hazelnuts.
For a delicious alternative tripple the recipe and fold the hazelnuts through the mix and freeze to make a great icecream/frozen yoghurt.