Posted by Nick Partridge

40g Oats 
1 egg 
2 egg whites 
20g almonds 
1 scoop of punish espresso WPI 
1 tea spoon of organic baking powder 
1/4 cup water 
Blend all ingredients together until smooth
pour into dish and back for 20mins at 200c or until cooked through. 
2 tablespoons of Punish Espresso WPI 
1 tablespoon of water (more if you wish it to be runnier) 
Mix together until smooth then pour over cake. 
Taste amazing especially still warm out of the oven!! Enjoy!