PROTEIN CAKE WITH ESPRESSO ICING - RACHELLE BROAD

Posted Jul 10, 2015 by Nick Partridge

40g Oats

1 egg

2 egg whites

20g almonds

1 scoop of punish espresso WPI

1 tea spoon of organic baking powder

1/4 cup water

Blend all ingredients together until smooth

pour into dish and back for 20mins at 200c or until cooked through.

-Icing

2 tablespoons of Punish Espresso WPI

1 tablespoon of water (more if you wish it to be runnier)

Mix together until smooth then pour over cake.

Taste amazing especially still warm out of the oven!! Enjoy!

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