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PROTEIN CAKE WITH ESPRESSO ICING - RACHELLE BROAD
40g Oats 1 egg
2 egg whites
20g almonds
1 scoop of punish espresso WPI
1 tea spoon of organic baking powder
1/4 cup water
Blend all ingredients together until smooth
pour into dish and back for 20mins at 200c or until cooked through.
-Icing
2 tablespoons of Punish Espresso WPI
1 tablespoon of water (more if you wish it to be runnier)
Mix together until smooth then pour over cake.
Taste amazing especially still warm out of the oven!! Enjoy!