Posted by Nick Partridge

Protein Crust
1scoop PUNISH WPI Choc protein 
1C Dates
1C Walnuts or Almonds
2Tbsp Coconut Oil
Pulse until fine texture and press into lined dish. Place in Freezer.
1/2C Coconut Oil
1 C cashews (soak in hot water 20min)
1C pitted Dates
1 heaped Tbsp Tahini (sesame paste)
1/3C Water
1/2C Organic or Sugarfree Maple Syrup
1/2C Cacao
1/2C Organic Maple Syrup
1/2C Coconut Oil
Pulse all ingredients together until a smooth consistency, pour into crust. Freeze to set.