Chocolate Peanut Protein cake
250ml liquid egg whites
200g black beans
60g Punish WPI - Chocolate
2 tablespoons unsweetened cocoa
1/4 cup sugar free chocolate syrup
4 tablespoons PB2 - powdered peanut butter
1 tablespoon stevia
1/2 teaspoon baking soda
In a food processor, blend all ingredients together until it forms a thick batter like consistency. If too runny, add more cocoa, if too thick add egg whites.
Pre-heat over to 160 degrees. Pour mixture into a baking dish and put into oven for 30 minutes. Will be done when a knife comes out clean.
Approximate macros for whole mix when mixed as above:
Makes 10 servings.