Clean Eating Lemon Meringue Pie
1 tbs Punish Vanilla protein powder
1tsp Lemon juice
1tbs sugar free syrup
Blend oats into finer consistency. Add Sugar free syrup to combined mixed and press into bottom of small ramekin dish. Bake in oven for 15mins at 200 degrees
Custard – Whilst the base is cooking whisk whole egg, protein powder and lemon juice in bowl. Once the base is cooked pour custard mixture into dish and bake for 20mins until mixture is not runny. If you wish to speed up this process you can pour the mixture into the dish and microwave for 40-60 seconds to cook, just keep an eye on it to ensure it doesn't over cook.
Once the custard is cooked. Beat egg whites and slowly add in the stevia. Bleat until the stevia is dissolved and you start to form soft peaks. If you wish to have sweeter meringue mixture add some more stevia to adjust to your liking. Spoon meringue mixture onto the top of your custard and bake at 150-180 for 15min or until meringue starts to colour.
Best served warm : )